These brown sugar muffins are a hit at our house. Grandma Johnson introduced them to us about three years ago. She would make them all the time for her kids when they were growing up.
They go good with any meal and they are easy!
1/2 cup shortening
1 cup packed brown sugar
1 egg
1 cup milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
mix together put in muffin tin with or without paper liners whatever you prefer. Put in oven at 400 degrees for 5-7 min. until the middles of the muffins bounce back when you lightly press on them.
Try it with dinner tonight.
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