Easy and Yummy! once again my two favorite words together.
I used my favorite gheradelli base for the chocolate cupcake
Melt 2 sticks of butter
add 2 bars of 100% Ghirardelli chocolate bars till melted
Set aside to cool a bit.
Cream together:
5 eggs
3 Cups Sugar
1 tsp vanilla
Then add Chocolate Mixture
Finally add:
1 1/2 cups Flour
1 tsp salt
Consistency will be thick.
Here is the part that is really easy... go to the store and buy your favorite German Chocolate icing, spread on top. Awesome right?
For the Frosting
Bittercream Frosting
1 pint heavy cream
11.5 oz. 60% Bittersweet cacao chips
½ c. butter
4-5 c. powdered sugar
Pumpkin Spice Brownie Bites
Recipe From: http://insidebrucrewlife.blogspot.com/2010/09/pumpkin-spice-brownie-bites.html
I pkg brwonie mix.. make it up and let it cool
pumpkin spice hershey kisses
1 bag semi-sweet chocolate chips
After brownies have cooled cut into squares. put kiss in middle then mush the brownie into a ball around the kiss. Put into freezer. Melt your chocolate, take balls out of freezer, and dip. Yup, it's that easy. Then you can melt any other kind of chocolate or in my case butterscotch chips and drizzle on top for looks. Ooohhh so yummy.
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